8.3.11

Blackberry Crumble Oatmeal

Blackberry Crumble Porridge

I have been obsessed with this oatmeal for the last couple of weeks. It's the perfect balance of warm, hearty and sweet for a winter breakfast that will 'stick to your ribs'. And, to top it all off, it's completely sweetener free! Because you are sweet enough.

The museli has dried fruit (which is sweet), and the coconut butter adds a bit of sweetness as well. The overall flavour reminds me of blackberry crumble.

Blackberry Crumble Porridge Ingredients

Blackberry Crumble Oatmeal
serves 1
1/2 c dorset simply delicious muesli cereal
3/4 c organic unsweetened almond milk
1 1/2 tbsp organic coconut butter
1/4 c organic frozen or fresh Ontario blackberries
1/2 tsp cinnamon
1/4 tsp nutmeg
coconut butter and berries to garnish

Stove top Preparation:

Cinnamon and Nutmeg in Almond Milk

Bring the almond milk, coconut butter and spices to a simmer. Stir in the muesli and cook until desired consistency.
Adding the Blackberries
Stir in the blackberries at the end. Pour it into your favourite bowl, garnish and enjoy!

Microwave:

I have been preparing this at home and then warming it up at work, as a fast healthy breakfast or snack!

Combine all ingredients in a leak proof container, seal well. Let soak for 30 min, microwave for 1:30 - 2 min. Stir thoroughly, set aside covered for 5 min and enjoy!

5 comments:

  1. I strongly urge people to keep blog since it is a good way to share your thoughts and is

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  2. this meal is very healthy and can be an ideal breakfast! thanks a lot for this recipe with blackberry! I like it! keep posting!

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  3. I like cooking very much. The recepie is really cool with blackberries. Thanks.

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  4. I really like cooking different recipes that go into proper nutrition and bring a lot of benefits.

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  5. I'm totally obsessed with the instructions you have shared so far! The dish seems to be yummy!

    ReplyDelete