
I also feel it is important to provide people with dietary options, so that everyone can enjoy something from your bake sale. This can also apply to entertaining. Cooking outside of your normal diet regime can be intimidating, but putting things like these two delectable sides/ snacks together is easy! And, because of how great they taste, you can practice on yourself or your family.
The Savory Scone (A variation of the Easy Biscuits from ExtraVeganZa)

Makes 20-25 Scones
4 c spelt flour (substitutions: barley, rice or kamut flour)
1 tsp salt
1 tbsp baking powder
1/2 c coconut oil (or olive/ other natural oil)
1 1/2 c water
Flavouring the Scone:
I have added the following combinations to make these scones irresistible:
(1) 1/2 onion & 3 cloves garlic chopped (sautéed in a bit of olive oil), 3 tbsp diced basil
(2) 1/2 onion & 3 cloves garlic (sautéed in a bit of olive oil), 2 tbsp coriander & 1 tbsp dill (diced)

Finely chop the onion and press the garlic. In a medium sized pan, sauté the chopped onion and garlic on low- medium heat until the onion becomes clear and soft. Try not to over cook these ingredients- precooking them simply releases the sweetness of the onion and takes away the harsh raw taste of the onion and garlic. If they begin to brown, you should immediately remove them from heat. Let the onion and garlic cool to room temperature.
In a medium mixing b


Once the dough has sat, pull away large palm sized portions and roll them into a ball. Place on a baking sheet and brush the tops of the balls lightly with olive oil and sprinkle with sea salt. Bake at 400°F for 20 min.
These delectable scones are fluffy, buttery and go perfectly as a breakfast side or for lunch with soup or a salad.
Energy Truffles (Raw!)

Makes 20 truffles
1 1/2 c dates (stones removed- soaked cooking dates work great)
3/4 c almond powder
1/2 c Ruth's certified organic hemp protein powder with sprouted flax and maca
1/2 c dutch cocoa powder (or carob)
1/2 c Carob (or cocoa powder)
Soak cooking dates for about 1-2 hours in water. Drain the water away and put the dates into a medium sized bowl. Add the almond powder, the hemp protein powder, and the cocoa powder. Mix well using your hands until a paste is formed.
Put the other the carob powder into a bowl. Form the


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